Cooking Bottom Round Roast In Slow Cooker

Do you have a roast and need a great recipe? This Best Ever Slow Cooker Roast is an easy recipe that you will definitely want to try!

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How to Make Best Ever Roast in a Slow Cooker

Aunt Lou here.

As you have probably started to notice, we are bargain hunters. My Michael is like a kid on Christmas morning when he finds a good deal. And this time was no exception! He came home with a 2.39 lb Angus Bottom Round Roast. The original price was $2.99/lb which equaled out to $7.15. We got the entire roast for $2.99! This roast fed us a whopping FOUR times! Adding up the prices of all the ingredients and dividing it by eight servings gives us just over $1 per serving! Now that is stretching a dollar!

When I started looking around for a good recipe for this delicious hunk of meat, I called Cris up to see if she had any suggestions. She immediately suggested this recipe from Gooseberry Patch's Homemade Christmas for the Best Ever Slow Cooker Roast that she had posted on Goodeness Gracious.

Note: Cris used a chuck roast, and I used a round bottom roast. Both turned out really well, so I would say that this recipe would work for most roasts.

NOTES ON BEST EVER SLOW COOKER ROAST

We have made this dish in 6 quart slow cookers.
If you are looking for more roast crock pot recipes, check out our Recipe Finder!
This recipe was adapted from a recipe found in Gooseberry Patch's Homemade Christmas.
Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed .

Do you have a roast and need a great recipe? This Best Ever Slow Cooker Roast is an easy recipe that you will definitely want to try!

2.5 lb roast
3 cloves of garlic cut in half
Flour to coat roast
1 tablespoon canola oil
1 onion sliced
3 potatoes peeled and cut into long wedges
1 lb bag of baby carrots
10.75 oz can of Beef Consomme
1 oz pkg brown gravy prepared

Cut 6-8 slits in your roast and place half a clove of garlic in each slit
Coat your entire roast with flour
Pour your oil in a skillet (or in your insert pan if you have a slow cooker with a insert pan that is stove safe!) and brown your roast on all sides
Place roast in slow cooker and cover with onion, potatoes and carrots
Sprinkle with salt and pepper
Pour the Beef Consomme over everything
Cover and cook on high for 6 hours
Serve with brown gravy on top

We have made this dish in 6 quart slow cookers.
If you are looking for more roast crock pot recipes, check out our Recipe Finder!
This recipe was adapted from a recipe found in Gooseberry Patch's Homemade Christmas.
Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed .

Serve this Recipe with:

Crock Pot Cheddar Parmesan Bread
Cheese Lover's Crock Pot Shells
Crock Pot Corn Pudding

If You Enjoy This Recipe, You Might Also Enjoy These Recipes:

Easy Crock Pot Beef Roast
Crock Pot Maple Beef Roast
Crock Pot Balsamic Roast

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I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.

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